WuGuFeng Singapore

WuGuFeng is empowered by long-time art and expertise of concise oriental pastry crafting passed down through 3 generations since end 1960s

Traditional Chinese pastries hold a special place in the hearts of the Chinese people, a unique heritage where each pastry has its roots in our culture, such as eating the tang yuan (汤圆) to mark the beginning of Winter and the rice cake (年糕) during Chinese New Year to imply plentiful harvest. The mooncake (月饼), especially, brings to mind a time of reunion with loved ones under the mid-Autumn full moon.